| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Half eaten sandwich observed on prep table in back of kitchen. Employees must not eat foods in food preparation areas. CDI - Sandwich discarded by PIC. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee came back from outside and went to working cash register without washing hands. Employees must wash hands when returning from outside. CDI - Employee instructed to wash hands and did so correctly. 0 pts. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C - Fruit flies and flies observed in establishment. Pests shall be precluded from the premises. Contact pest control for solutions to pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - 1 employee wearing wrist bands and watch. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wiping cloth bucket measured less than 150 ppm on test strip. Bucket was also stored on the floor. 2 soiled wet wiping cloths observed on floor in back of kitchen. Wiping cloth buckets shall be stored off the floor and be at appropriate concentration (150-400 ppm for quat). Place soiled wet towels in soiled linen bin or bag. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Repeat - Legs of most equipment and plumbing fixtures are rusting. 1 shelf in walk-in cooler is broken. Plastic used to stuff down 3-compartment sink drain instead of a reusable stopper. Equipment shall be maintained in good repair. *Establishment is about to undergo a remodel. Submit plans to NC DHHS Plan Review. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF - Employee washing dishes in 3-compartment sink and wash solution water measured 93F. Wash solutions shall be at least 110F unless the detergent bottle states it can be effective at lower temperatures. CDI - Hot water added to compartment. 0 pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Repeat - Shelves need to be cleaned throughout. Display cooler has standing water in it and needs cleaning. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Front hand washing sink has very low water pressure. Plumbing fixtures shall be maintained in good repair. Repair handsink so employees can effectively use it to wash hands. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C - Lid missing on dumpster. Contact property management company to replace dumpster. 0 pts. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floor tile missing under prep sink. Prep sink needs to be reattached to wall. Baseboard peeling off wall outside walk-in cooler. Floors, walls and ceilings shall be easily cleanable and in good repair. // 6-501.12 Cleaning, Frequency and Restrictions - C - Repeat - Moldy buildup on wall behind 3-compartment sink. Dust accumulating around ceiling vents. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. // 6-501.15 Cleaning Maintenance Tools, Preventing Contamination - C - Clean towels sitting comingled with box of tools. Store maintenance equipment separate from food or clean linen. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Employee purses and bags sitting on syrup boxes. Employee's raw eggs sitting on top of wraps in walk-in cooler. Employee jacket sitting on box of chips. Employee personal items shall be stored in a separate location away from food, preparation areas, single-use/single-service articles, and clean utensils. |