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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed a food employee touch garbage can then change gloves without washing their hands before handling clean single-service gloves. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed sign on faucet of 3 compartment sink. CDI, signage removed from handwashing sink.
6-301.12 Hand Drying Provision - PF - Observed battery not working at disposable towel dispenser and no towels available in at hw sink. CDI, towels provided. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed quat sanitizer below required concentration as registered by test strips and showing 50ppm. CDI, operator drained vat to refill to required concentration. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several pans of cut lettuce recently prepared and cooling in walk in cooler in tightly covered deep containers at 54 degrees F. CDI, operator partially removed covers ant lettuce transferred to shallow containers to rapidly cool. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed chocolate chip brownie labels on chocolate chip cookies and some chocolate chip cookies without chocolate chip cookie ingredient labels as PIC stated they did not have labels on site. CDI, operator stated they are waiting on labels for chocolate chip cookies and stated facility keep these cookies behind counter and hand chocolate chip cookies to consumer upon request until proper labels are provided. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed some soiled linen stored on counters in facility. Ensure soiled linen stored in soiled linen. If using as wiping cloth, ensure in between uses they are stored in sanitizer solution. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed baseboard tile damage and some floor damage in kitchen and floor leading to restrooms. |
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