|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed battery dead at paper towel dispenser at back hand sink, effectively blocking access to paper towels. CDI: Battery changed during inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several cut meats, as well as tuna and chicken salads, holding between 46F and 53F in front display unit. PIC stated that temperature likely rose due to case being open for extended periods while transitioning case. CDI: Out of temperature meats removed from case and sent to walk in to rapidly cool. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabelled chemical spray bottles in facility. CDI: Both were properly labelled (water and Fabuloso). |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket for front line area reading less than 50 ppm QAC. CDI: Bucket changed. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed badly damaged gasket on reach in unit to the left of grill. PIC stated that work order has already been placed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three compartment sink and prep sink in back of facility loose from wall. Re-caulk as necessary to seal properly to wall. |