|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Raw Animal Foods-Cooking - P,PF. Whole meat roasts shall be cooked in an oven that is preheated to the temperatures specified in the code and all parts of the roast must meet the temperature and holding times listed under 3-401.11 in the NC Food Code. Currently the facility cooks their roasts in a 350F oven to 130F. At 130F, the roast would have to be held at that temperature for 112 minutes. The roast is then cut within 10 minutes and cooled. Verification of correction required by the date specified at the bottom of this page. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Use approved cooling methods. Observed tuna salad 53F in a deep container in the front case. Tomatoes were 58F in the top of a cold holding unit. CDI |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
KClean under/behind shelving and equipment. |