|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 Employees shall understand when to report illness, symptoms and exposure. No policy or documentation in place. PIC given employee health handout. PIC went over handout with staff and handout posted. CDI |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11(A) Handwash sinks shall be accessible to employees at all times and only used for handwashing. Handsink had dirty food container in it. CDI- item moved |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
.3-501.16 Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Cut tomatoes and cut lettuce in prep top unit @ 55F. Items were cooled and time control being considered.. |