|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
-Observed in-use wiping cloths, with visible food debris, stored on prep tables, not within a sanitizer solution. -CDI- PIC moved wiping cloths to a sanitizer bucket at 200ppm quat.
REPEAT- Points not escalated due to improvement noted since last inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
-Observed drawer on low freezer broken (does not close properly). Observed low freezer resting on wood planks. -Repair or replace low freezer.
-Observed shelving above 3-compartment sink broken, held up using cardboard pieces. Observed 3-compartment sink separating from wall behind. -Repair shelving above 3-compartment sink to ensure it is sealed to the wall and properly constructed.
REPEAT |