| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no written procedures for clean up of vomit or diarrheal event in establishment during inspection. CDI - by education of PIC, copy of written procedures and flyer in English and Spanish left on site during inspection. 0 point deduction. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed cases of raw hamburger patties stored directly above fully cooked gyro meat in walk in cooler. CDI - PIC relocated burgers to lower shelf. REPEAT
3-304.15 (A) Gloves, Use Limitation. Observed employee use gloved hands to place raw burger patties on grill and then begin to continue to work with other foods at grill area. CDI - EHS directed employee to change gloves and wash hands. Gloves changed and hands washed.
1.5 point deduction |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with dried buildup on blade area. CDI - can opener taken to dish area and washed. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed sliced tomatoes cooling in flip top portion of line cooler at 46f still at 46f after 45 minutes. Cooling rate of 0 degrees per minute. CDI - tomatoes discarded. REPEAT 1.5 point deduction |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced tomatoes cooling inn flip top portion of cooler at line. Tomatoes cooling at improper rate (see #20). Observed cut lettuce cooling in deep lidded plastic bin in walk in cooler. CDI - tomatoes discarded. Lettuce uncovered to allow air flow for proper cooling. Do not seal foods in lidded containers or cover with plastic while cooling. Allow air flow to the food until it reaches 41f and then cover for storage. Do not cool food in service coolers at the line which area in heavy use throughout the day. Cool food in the WIC before placing into service. REPEAT - 0.5 point deduction. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple small flies in various areas of kitchen especially behind upright freezer near prep sink area where water is pooling. Contact Pest Control Operator for service. REPEAT 1.0 point deduction |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket in dining area holding wiping cloths in sanitizer solution less than 50ppm. Observed wet wiping cloths laying on equipment surfaces in dining area and at line area not placed into sanitizer. Wet and/or soiled wiping cloths must be stored in sanitizer solution between uses. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed drawer freezer unit at fryer area with broken drawer. Repair. Observed torn gaskets on hot holding drawers near soup station. Repair/replace. Observed newly installed gaskets on WIC may not be properly installed and are preventing cooler door from closure without forcing from outside. Repair. No point escalation as equipment repair/replacement is in process. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips to check in use quat sanitizer solution. Provide a test kit that measures quat sanitizer. Verification Required within 10 days. 0.5 point deduction
4-501.14 Warewashing Equipment, Cleaning Frequency - Observed heavy organic buildup and adhesive residue present on interior surfaces of dish machine and along insides of doors and racks. Clean. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on sides and legs of equipment throughout especially near fryer area. Observed buildup on gaskets on various cooler units at line area. Observed buildup on other general non food surfaces including exteriors of bulk storage containers and shelving. Clean to prevent pests. REPEAT
1.0 point deduction |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed damaged/detached drain pipe under upright freezer near prep sink area resulting in water not piped to drain and instead flowing onto floor. Repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed heavy accumulation of food debris and establishment branded litter on ground around dumpster. Clean area to prevent pests. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed significant organic buildup on flooring and walls at dish area, debris accumulation on ceiling vents covers in various areas, accumulated food debris mixed with standing water near upright freezer/prep sink area, accumulated debris under/behind various equipment items. Clean to prevent pests.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged wall surface near upright freezer, various areas of wall surfaces with holes present, corroded threshold area at walk in cooler door. Repair. |