|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed, RTE produce stored under unwashed produce throughout walk in cooler. CDI - PIC relocated items to correct storage order. *Points kept at half due to significant improvement of storage order of raw animal products* REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two containers of tomatoes and one container of coleslaw cold holding above 41F in far right flip top cooler. PIC was able to provide temperature logs from 10:38 am; tomatoes recorded at 36F. Tomatoes had exceeded 4 hours. CDI - Tomatoes and coleslaw voluntarily discarded. Employee replaced tomatoes with container from walk in at 41F. Risk control plan stays in place until further notice; PIC has made major improvement in managerial control over cold holding throughout facility. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of bleach without label. CDI - PIC re-labeled bottle. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on reach in freezer in need of repair/replacement. Observed broken tile inside walk in cooler in need of repair (PIC stated tile cannot be replaced, but will attempt to create smooth surface for easily cleanable surface). REPEAT VIOLATION. *General comment today due to all items listed last inspection repaired* |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning need of faces of equipment And gaskets throughout facility. Observed floor drains in need of cleaning. REPEAT. |