|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee handling raw eggs and then handling ready to eat foods without glove change or hand wash between . CDI PIC instructed employee to wash hands and instructed employee on proper handwashing. Repeat violation. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage and chilli at less than 135 degrees. CDI discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed walkin cooler unable to maintain proper temperatures ( see chart above for some of the foods discarded.) CDI discarded all tcs foods that were above 45 degrees. Product disposition form completed. Technician dispactched will follow up on cooler before it is restocked. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing under running water measuring 80. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler unable to maintain proper temperatures. Will return after lunch to make sure technician has repaired walk in. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed curbing for canwash in disrepair and tiles broken is dish area. |