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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee coffee cup stored above a prep surface for various foods such as spring mix. Cup was moved to the lower shelf of a rolling cart. Do not store employee drinks or food items above food service related items, especially food preparation surfaces, foods, or utensils. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed grill line employee handling toast with bare hands. Toast was discarded, PIC instructed employee to wash hands/put on gloves. Employees must not contact ready to eat foods with bare hands, it does not matter if hands are clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pre-packaged pork barbeque that had been thawed and put into small, serving bags that had then been put into a container labeleld 10/13/17. PIC immediately stated that the barbeque was portioned on the previous friday, and that the date was incorrect. EHS allowed the PIC to back date the product, as no other date marking issues were observed, and no datemarked food was present from before 10/20/17. Ensure that employees are correctly dating foods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several drain flies in the rear area near the mop sink. Treatment for drains can be had regularly to prevent this pest issue, as well as utilization of equipment such as bug zappers in areas that will not contaminate equipment/utensils/food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a split gasket on a hot hold unit. Half deducted as facility has repaired multiple pieces of equipment in the facility since last inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed side sliding door to the dumpster ajar at time of inspection. Closed by PIC. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mop sink area with heavy build up of black residue. |
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