| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf 1pt- Observed back and front handsink being used to dump ice. Also, observed back hand sink being used to rinse a wiping cloth. CDI- Employee and PIC were informed to only use the handsink for handwashing.
6-301.14 Post a handwash sign at each handsink. Observed no Hand wash sign in mens bathroom. PIC was given sign. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 0pts- Observed fried potatoes at 91F. CDI- PIC voluntarily discarded the item. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P 1.5pts- Observed raw eggs being stored in an ice bath at 60F. CDI- PIC reduced the amount of eggs in the ice bath and moved them to a reach in cooler. EHS measured eggs in bottom of pan at 42F. Observed raw fish at 48F due to being stacked to high. CDI- Employee reduced the amount and placed the fish in the walk in to quickly cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 0pts- Observed macaroni dated for 12/24/16. This is four days past the 41F/seven day hold date for TCS foods. CDI- PIC voluntarily discarded the item and stated it was mislabeled.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cut melon, spinach, and deli meat in flip top units not date marked. Also, observed spinach in walk in cooler not date marked. CDI- Since the melon had a larger container in the walk in with a label PIC was allowed to back date the item. The deli meat was opened yesterday morning and PIC back dated the item with the correct date. PIC was also allowed to back date spinach since the bag was opened yesterday morning as well. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT 1 pt- Observed cut lettuce at 50F, tightly covered, in the walk in. CDI- PIC uncovered the containers so air could move through the product. Observed lettuce in the flip top at 49F. CDI- PIC moved lettuce to the walk in and 20 mins latter the product measured 45F. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT 1 pt- Observed several pans being stacked tightly still wet. Also, observed employee use a towel to dry cutting board and hotel pans. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 0 pts- Observed several spilt gaskets on prep units. Replace or repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0pts- Observed several gaskets in need of cleaning due to food debris build up and a fan near the 3 comp sink in need of cleaning due to dust build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT 1pt- Observed tile near walk in cooler, inside walk in, and can wash all in need of repair. Also, observed cracked light shield inside the walk in. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C- 0pts- Observed missing light in freezer. Replace. |