|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed PIC come from dining room into kitchen, put on gloves to begin cooking and food handling, did not wash hands before putting on gloves. CDI- PIC washed hands and put on gloves. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P .Observed covered pan of gravy at 85 degrees approx. 3 hrs since cooling began. CDI- PIC voluntarily disposed of gravy. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of pure bleach at dish machine not labeled. CDI- Bottle emptied and removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep and sealed pans of actively cooling rice, sausages, and improperly cooled gravy. CDI- Reviewed proper cooling methods with PIC, gravy was disposed of. Sausages were moved to a shallow ventilated pan and pan of rice was stirred and ventilated. Observed just sliced tomatoes put on make table to chill at 56 degrees and just thawed shrimp put on make table at 65 degeees. Make tables are for cold holding be sure foods are properly chilled to 45 or below before cold holding. CDI- Items moved to walk in cooler to chill for cold holding. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed two reach in coolers without thermometers. CDI- PIC provided thermometers in coolers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a lot of pans being tight stacked while still wet. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall by walk in cooler hinges with a hole in the wall at missing wall tile. Cracked ceiling light cover in walk in cooler needs replacing.
GENERAL COMMENT: Investigated SR# 67823 during inspection. |