|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-101.11 PIC shall be present during all hours of operation.-PF - PIC with certification was not present during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Kitchen sink did not have paper towels. CDI - paper towels were provided.
6-301.14 Post a handwash sign at each handsink. - Observed sinks missing handwashing signs. CDI - signs provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed an employee's can of red bull sitting on top of an opened package of hot dogs. CDI - drink and hot dogs were discarded
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce stored above cole slaw and cut melons in the walk in cooler. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed pans and cups stacked wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the gaskets of prep units. Clean gaskets. |