|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 At least one employee who has managment responsibility and authority shall be a certified Food Protection manager through an ANSI accredited program. Observed no employees in the facility at the time of the inspection that had a Food Protection Manager's certificate. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS food at a cold holding temoperature of 45F or less-P- Observed sausage patties in the reach in cooler that were recorded at a temperature of 49 and baked potatoes at a temperature of 52. PIC stated baked potatoes were cooked last night and were held at room temperature all night. Facility overall had very good cold-holding temperatures. CDI-- Both products were voluntarily discarded. REPEAT. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Facility shall provide a consumer advisory for animal products that may be served raw or undercooked. Consumer advisory must include the disclosure and reminder -Pf- Observed facility's breakfast menu missing the disclosure portion of the menu. Also observed some incorrect marking on the menu regarding which products are undercooked according to the PIC. PIC stated new menus are in the proccess of being printed and in the meantime PIC will manually correct menus. Return visit required to assure disclosure is added to menus. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label containers of toxic materials with common name -Pf- Observed a bucket labeled as sanitizer with chlrorine sanitizer recorded too high at 500ppm incorrectly, thus identifying the product as a chlorine disinfectant. CDI-- Water was added to bucket to bring concentration down. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide a thin probe thermometer to measure the temperature of thin foods -Pf- Facility had no thin probe thermometer. Return visit required. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label working containers of food products not readily identifiable. Observed a container of garlic salt that was unlabeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Store chemical buckets off the floor. Observed a bucket of sanitizer stored on the floor. CDI-- Sanitizer moved. |