|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C; Properly stored clean utensils and equipment to prevent contamination; Observed large amounts of clean lids and utensils stored inside dirty bulk containers. (keep these storage containers in wash rotation). |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Keep equipment clean; Observed surfaces of cooking equipment (sides), and storage units (cold and freezer) all collecting debris in need of cleaning. |