|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C; Properly store employee drinks; Observed employee drink stored on prep table in kitchen area; CDI drink properly stored. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed raw fish stored on ice measuring 53 degrees F; CDI ice added to container to fully submerge containers to provide uniform temp. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
•6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep walls, floors clean; Observed wall behind cooking equipment collecting large amounts of debris in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment) 6-202.11 Light Bulbs, Protective Shielding - C; Properly shield light bulbs; Observed light fixture inside walk-in cooler with broken light shield in need of repair. |