|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. EHS observed in use utensils for RTE foods stored in sanitizer in between uses. EHS advised to not use sanitizer as a method of storage during food preparation. CDI - PIC removed utensils and placed at three comp sink to be washed, rinsed, sanitized. (0.5) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. EHS observed numerous boxes of single service items stored on the floor. Elevate items 6 inches above the ground. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. EHS observed drink machine leaking on the back side of unit. EHS observed unit leaking into plastic container on floor. PIC stated new unit is being maintenanced today. EHS observed deep freezer door in disrepair. Door coming off hinges and accumulating large amount of ice buildup. EHS observed broken gaskets on deep freezer and on one of the doors to the 4 dour lowboy unit. EHS observed stand up reach in in disrepair. PIC stated they might be removing but unit has been down for some time. EHS advised to label unit with out of order sign in the meantime. REPET. (1) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed a few gaskets beginning to accumulate black residue. Increase cleaning frequency to avoid accumulation. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed hole in wall by bag in box sodas. EHS advised to cover hole as soon as possible. EHS observed hole in ceiling tile above main kitchen prep table. EHS advised to replace ceiling tile or cover hole. |