|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced pepper jack, sliced American cheese, hot dogs, and Taziki sauce being held above 41F. See temp chart. ***REPEAT*** **FULL POINTS**
Facility will utilize secondary cold holding unit for TCS foods until the flip top unit can be repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service cups being stored on the floor of the dry storage room. CDI- PIC relocated the items so that they were at least 6 inches off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed the flip top unit in the kitchen was holding temperature above 41F. The flip top portion of the unit had an ambient air temperature of 48F and the lowboy for the unit is holding temperature at 50F. PIC stated that they will put in a work order for the unit. 3-day VR Required. **REPEAT** **FULL POINTS** |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor leak in pipe at large ice machine in the back kitchen area. Repair at earliest opportunity. **REPEAT** |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash outside of the waste receptacle and what appear to be liquid from the trash seeping into the surrounding area. **REPEAT** **Full Points** |