|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Observed employee handle money and then package food for customers without washing hands. CDI - PIC directed employee to wash hands. Hands washed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed various chemical bottles and wiping cloth laying across splash guard at bar hand sink. CDI - PIC removed. Do not store items in or on hand sinks. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -P. No paper towels available for use at back kitchen area hand sink, at bar hand sink, or at bar back area hand sink. CDI- PIC replaced. Ensure hand sinks are supplied for use. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cases of single service items stored on floor in concession storage area and also in back storage room. Observed mop bucket stored sitting on top of single use tumblers in back storage room. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed residue buildup inside cabinet at front line under icee machine. Observed moldy/yeasty buildup on interior surfaces of keg cooler. |