|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed spray bottles of chemicals hanging from hand washing sink behind bar. CDI, bottles removed to provide easy access to handwashing sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open package of hot dog with date of preparation of 9/18, open package of pepperoni with date of preparation of 8/21 and open container of mozzarella cheese that PIC did not know when was open. CDI, foods voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed household use only freezers being used to store foods. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C- Remove all loose and bagged trash that is not inside the dumpster. Clean the dumpster pad as it is heavily soiled. Discard items in the waste areas and enclosures and maintain the area clean. Repeat. |