|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P; 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P; Observed debris on several utensils and cooking equipment in the clean dish area. Equipment food contact surfaces and utensils shall be clean to sight and touch. I will return within ten (10) days to verify compliance. Observed quaternary ammonia bottles in the kitchen at 0 PPM of quat. Repeat. Quaternary ammonia shall be maintained between 200-400 PPM. CDI (corrected during inspection). Employee remade sanitizer to 200PPM. Observed black buildup inside the ice machine surrounding the shoot/top walls of ice machine. Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Manager to schedule cleaning of inside ice machine. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF
During the inspection, a thick probe dial top thermometer was provided. Although the thermometer was in good repair and calibration, a thin probe thermometer shall be provided for accurate measure of thin foods such as pizza and hamburger patties. I will return within ten (10) days to verify compliance. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
COMMENT: Label the cinnamon sugar and the salt food bins so that they are easily identifiable. Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C
Employee observed with long hair preparing food without any hair restraint. Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Observed ice scoop stored directly on top of ice machine equipment. Store cleaned equipment, utensils, linens and packages in a clean, dry location where they are not exposed to potential contamination. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C
COMMENT: Observed small leak under the handsink near the IMAX theater side. PIC called in work order at end of inspection to repair. Maintain plumbing in good repair. |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C
Remove all loose and bagged trash that is not inside the dumpster. Clean the dumpster pad as it is heavily soiled with debris. Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance and maintain the area clean. Repeat item. |