|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed spray bottles in the back concession area and bar area reading less than 100 ppm QAC. CDI: Bottles were emptied and refilled with sanitizer from three compartment sink reading 200 ppm QAC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pulled pork and steak with no date labels to indicate when the product was prepared, as well as real bacon bits with a prep date of 09/16. CDI: All out of date or undated items were voluntarily discarded. REPEAT. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups around cash registers and in back prep room displayed with lip contact surface exposed. Observed single service food trays stored next to deep fryers with visible splatter on them. CDI: Trays were moved under prep table to protect from contamination. REPEAT. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed excessive litter around the backside of the cardboard dumpster that could become a pest harborage. Observed old carts behind dumpster area holding water and breeding mosquitoes. REPEAT. |