|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Location has no certified food manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink. CDI- Soap placed at the hand sink. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at the soda fountains/front serving areas. Contact pest control for service. Observed one dead rodent inside catch trap in the rear storage room. Contact pest control and remove dead rodent. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed excessive debris inside cabinets. Clean inside cabinets and counter tops. REPEAT |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair wall near ceiling in storage room. Foam is not an approved substance for repair. Repair wall around hand sink in back room. Observed water damaged ceiling tile in kitchen. 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair counters and cabinets where needed. REPEAT. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build-up/debris on floors in kitchen. |