|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF: Person in charge must have an Ansi accredited food protection manager certification. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Discontinue storing chemicals with butter and oil. CDI-removed |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceiling grates above front line. Replace damaged ceiling tile in back dish room. Repair wall at top in dry stock room (foam is not a cleanable surface).
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair cabinets and countertops. |