|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed the PIC during today's inspection was not certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No soap or paper towels were available at the hand sink by the still used ice machine behind the old side stand. CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed hot dog rollers needed cleaning as well as some of the soda nozzles. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed a bottle of sanitizer at 0 ppm. CDI |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed several cabinets needed cleaning on the interior. |