|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration - C2-102.12 Certified Food Protection Manager - C.The facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ANSI accredited program such as Servsafe. Observed the person in charge today did not have any approved certification. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment and utensils in good condition. Observed cracked lid on a dry good bin. Replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C. Maintain non food contact surfaces clean. Observed a few serving spoons stored in a drawer with food debris on the handles. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean the floors in the back of the kitchen. |