|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no V&D plan onsite.
CDI- EHS provided county version. (-0) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed hand sink blocked by trash can at side entrance to kitchen.
CDI- Trash can moved to side. EHS advises reconfiguring equipment so there is space for the trash can, or adding a smaller trash can beneath hand sink. (-1) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several dishes stored as clean on wall rack above 3 comp sink with visible food debris.
CDI- PIC reports that those dishes are not used and are in the process of being removed from the premises. Dishes were returned to ware-washing; remove unused dishes at earliest opportunity. Dishes stored onsite must be clean to sight and touch. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed cooked meatballs without date mark inside WIC.
CDI- EHS verifies with PIC/Head Chef when meatballs were prepared. PIC labels meatballs with prep date of yesterday, 1/22. (-1.5) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed shredded lettuce at back prep counter on TPHC without being marked for time.
CDI-PIC labels items to reflect when it left the WIC. (-0) |