| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf - Observed employee touch cut lettuce with their bare hands. CDI, operator voluntarily discarded lettuce. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf- PIC provided invoice from True World for Sea Urchin Roe with no parasite destruction documentation available. Item offered raw on sushi bar and identified on menu with consumer advisory. cdi, PIC provided parasite destruction letter from supplier while on-site. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw beef with commercial packaging open stored with ready to eat food in tall reach in freezer. Observed sushi fish stored over pre-cooked egg in low prep refrigerator at sushi bar. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed black soil residue accumulating in ice machine. Repeat.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some knives, bowls, lids from pots and vegetable peeler stored as clean but soiled with food residues. CDI, items relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed package of cooked pork, open container of milk and cooked noodle not date marked in walk in unit and prep refrigerator.CDI, foods voluntarily discarded by PIC. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed cutting board and cutting board mat placed on top of soy sauce container that had some food residues and soil. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed 1 wet wiping cloths stored next to vegetable at prep station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. Observed absorbent wooden chopsticks being used as multiuse utensils in kitchen. CDI, items removed and proper utensils discussed with PIC. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed low prep refrigerator gasket accumulating soil and soil on top of knife utensil holsters where clean knives were stored. |