|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC not certified. CDI by instruction. Repeat. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf - Observed sushi chef handle garnish with their bare hands. CDI by instruction. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. - Observed labeling not in english for food spice located in facility. CDI, operator voluntarily discarded spice. Ensure all foods from approved source. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw fish stored with bean sprouts in low reach in prep unit in kitchen. Observed raw fish stored over ready to eat foods in low reach in refrigerator at sushi area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed several container lids and a bowl stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cut lettuce stored in water at 49 degrees F. CDI by instruction. Time as a public health control discussed with PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed some non ANSI / NSF absorbant wooden lids. Lids were not smooth and easily cleanable. CDI, operator removed lids from use.
4-205.10 Food Equipment, Certification and Classification - C - Observed non NSF / ANSI Taji tea machine and operator not able to determine it met requirements for commercial use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil inside gasket in reach in refrigerator. Ensure hard to reach areas of food equipment cleaned. Observed some soil residues between cooking equipment and corner of floor near water heater in storage area. |