| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing and be easily accessible for employee use. Observed clean bowls stored in front of handwashing sink behind sushi bar. CDI, equipment relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
to 4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed employee wash and rinse but not properly sanitize equipment when washing equipment. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 container of milk not date marked in reach in refrigerator. CDI by instruction. Improvement made since last inspection. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF - Ensure consumer advisory is complete on all menus. Observed take out menu, including "Nats Roll" not identified with asterisk for undercooked fish. CDI, ensure all required raw or undercooked animal foods are properly identified on takeout menu by next inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed clean bowls being wet stacked in kitchen.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed clean bowls stored in handwashing sink |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C - Observed handwashing sink in restroom with gap between wall and equipment and in need of caulking or resealing.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 ceiling lights out near rear exit door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed some containers lids accumulating debris and soil in walk in cooler. Observed low storage shelf at prep table in kitchen accumulating soil residues. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster lids and doors left open and some trash accumulating around dumpster.
5-501.17 Provide a covered waste bin in female restrooms. Observed trash can uncovered in womens restroom. |