| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use and be only used for handwashing. Observed a trash can stored in front of handwashing sink in kitchen and observed a food employee wash hands at adjacent sink located next to dish machine. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish stored over cooked egg in low reach in refrigerator behind sushi bar. Observed raw eggs stored over ready to eat foods in walk in cooler. CDI, operator relocated foods for proper storage. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Cold held foods shall be cold held at 45 degrees F and below. Observed cut lettuce cold held at 64 degrees F. Operator stated that they place the food out and then discard in afternoon. CDI by instruction, time as a public health control discussed with PIC. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF - Provide consumer advisory on to-go menu and identify all sushami items. Observed some items missing or not idenfied with asterisk, including but not limited to, the Dodger Roll and Braves Roll. Provide required consumer advisory that idenfies all items by next inspection. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF - Ensure a functional temperature measuring device to measure ambient air temperature in hot hold or cold hold equipment used to store TCS foods. Observed temperature measuring device on low reach in refrigerator in kitchen not functioning. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed a wet wiping cloth stored on table in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed clean bowls stored at handwashing sink behind sushi bar. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-402.12 Fixed Equipment, Elevation or Sealing - C - Observed several handwashing sinks not sealed to wall in restrooms and kitchen. Repeat.
Observed non-NSF listed rice cutter behind sushi bar and in kitchen as well as non nsf Saki unit. Ensure all equipment meets ANSI / NSF commercial standards. 4-205.10 Food Equipment, Certification and Classification - C - repeat. Observed a torn gasket on low reach in refrigerator. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C- Nonfood contact surfaces shall be free from an accumulation of soil. Obsderved debris accumualting in reach in gasket doors and grease residues between grill and other cooking equipment. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C - Waste handling units for refuse shall be installed so accumulation of debris and rodent attraction harborage is prevented. Observed trash and garbage stored outside of dumpster with container lids left open. |