|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - Observed no certified PIC on site during inspection. CDI by instruction. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed food employee turn faucet off with bare hands. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Store raw foods so that cross contamination is prevented. Observed raw chicken removed from commercial packaging and stored over raw beef in reach in freezer. Observed raw fish stored over lettuce in low reach in refrigerator behind sushi bar. Observed raw fish removed from commercial packaging and stored over pre-cooked foods in reach in refrigerator. Repeat. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer avaialable. Verification required by 8/31 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Store foods 6 inches from the ground. Observed 1 bag of bread crumbs stored on ground. CDI, operator relocated food. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Employees shall not wear any jewelry on wrists or fingers except a plain wedding band. Observed sushi operator wearing wrist bands. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C - Seal behind equipment not easily moveable or space 6 inches from the wall. Observed handwashing sinks in need of sealing / caulking in restrooms and in kitchen. Observed a sink not sealed or spaced 6 inches near dish machine.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards. Observed non NSF / ANSI rice cooker on storage rack. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal phones, wallet, stored on shelf next to clean equipment. Observed employee food stored over customer food. |