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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMF UNIVERSITY LANES
Address5900 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28213
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/18/2020
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed a CFPM on site, but with no knowledge of food borne illnesses or symptoms. Employee is not the usual cook. Could not find a poster or flyer on site. CDI-EHS educated PIC on when to report symptoms.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink at the front with a scraper and a towel inside. CDI-EHS removed items to wash hands.
14 0 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine lid and inside chute with black build up. Needs to be cleaned. PIC did not sign due to Covid
21 1.50 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pizza sauce, canned mushrooms, tomatoes in prep units with no DM. CDI-PIC called regular cooks and got them DM. REPEAT.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed handsink near the stand ups not working. Observed handsink near the 3-comp in need of sealing. Broken step at the WIC.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black build-up on the inside of gaskets and on the insdie of stand up units. In need of cleaning.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles with water damage.