|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed no handwashing sign at the hand sink beside the 3 compartment sink. CDI - sign was provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce stored above hot dogs and bread in the reach in cooler by the beer cooler. CDI - items were arranged. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce cooling in the prep top. CDI - lettuce was moved to the reach in cooler to cool; see temperature chart. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed cups and lids stored on the bottom shelf of the rack beside the hot water heater; the shelf is not 6 inches above the ground. Adjust shelf to at least 6 inches or move the items to another shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the left door of the prep unit on the cook line, the pizza prep unit and the left door of the reach in freezer by the 3 compartment sink. Replace gaskets. |