|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
5-204.11 Handwashing Sinks-Location and Placement - PF observed handsink out of order in warewashing room. Verification required within 10 days. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed debris on utensils stored as clean on the drying rack. CDI by wash, rinse, and sanitize.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers and sticker residue on many plastic food storage containers stored as clean. CDI- Instructed PIC to go through all food storage containers and re-wash any with stickers or residue |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed open bag of lettuce in upright cooler. CDI by date marking bag. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed spray bottle labeled as sanitizer testing > 200ppm chlorine (bleaching out test strip). CDI by refill and test at 200ppm. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf QAC sanitizer test strips were expired. Verification required within 10 days. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up inside upright freezer. |