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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUMMIT COFFEE
Address128 S MAIN ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/30/2026
Final Score @ Grade
98 A
General CommentsTPHC - Coffee Creamer Establishment receives sandwiches from Summit Coffee Basecamp under the same ownership Overnight Oats prepared for self-service

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a spray bottle of bathroom cleaner stored above paper towels and toilet paper in the restroom. CDI - Spray bottle was moved to the bottom shelf.
37 1 Food properly labeled: original container No Yes No REPEAT 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed “Overnight Oats” in a refrigerator for self-service with only product name and ingredients labeled. Label is still missing amount and address / location. No allergens are present.
40 0.50 Personal cleanliness No Yes No REPEAT 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing coffee while wearing watches and no hair restraint
45 0.50 Single-use & single-service articles: properly stored & used No Yes No REPEAT 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed high stacked cups in a dispenser, exposing them to potential contamination.