|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
No certified food protection manager onsite during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
Repeat Violation. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed black and pink buildup on interior of ice machine. Cleaning frequency needs to increase. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-502.11(A) Maintain utensils in good repair.
Observed split gasket in food prep cooler. Gasket needs to be replaced. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repeat Violation. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed flooring in need of repair around dish machine. |