|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Ensure there is good active managerial control by checking food products as they are delivered. Facility is receiving sandwiches, empanadas, and quiche from a bakery in Mooresville. Observed items at 47F in display case.2-201.11 (A), (B), (C), & (E) Ensure all facilities have an employee health policy in place. - P. Observed employee health policy not in place. Written agreement could not be located. CDI, gave PIC a copy of employee health agreement. Employees started reviewing and signing agreement on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use proper methods for rapidly cooling TCS foods. - PF. Observed a pan of quiche at 132F cooling in top part of prep cooler. CDI, quiche moved to stand-up 4 door reach-in cooler. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a facility and displayed as self service are properly labeled.- PF. Observed cookies in basket at front counter not labeled properly. CDI, baskets moved behind counter until labels can be provided. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Observed no hair restraints being worn by employees. |