|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure Observed all microwaves in kitchen area with build up of food debris, splash, and residues. Recommend higher frequency and more thorough cleaning. -1.5 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy build up of food debris, splash, and food residues on non-food contact surfaces of equipment including shelving, toasters, cold holding equipment, and ovens. Recommend higher frequency and more thorough cleaning. -0.5 points- |