|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food safety manager during my inspection. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes in the hot holding cabinet temped at 117-125F. CDI - Cookline food handler reheated the product to 165F |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed hash browns are on time but no time stamp on the product.TPHC documentation states eggs, pancakes, hash browns, and home fries have a 4 hour time limit. CDI- hash browns were temped at 140F, however I advised to the food handler that according to the written procedures a time sticker shall be placed on the container. CDI - Food handler placed sticker on hash browns. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed comet stored over the 2 compartment sink. CDI - Chemical was relocated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed handles on reach in coolers and prep units are damaged or broken. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and residue accumulating in the interior of reach in and prep top coolers. Observed gaskets on all refrigeration units are in need of cleaning. -REPEAT- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a couple paper towel dispenser covers broken. Repair
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed paper towel dispensers and soap dispensers in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed a couple burnt lights in the kitchen prep area. Replace. |