|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed foods being stored uncovered inside of reach in cooler. CDI-PIC put lids on top of foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat Violation, 1.5 pts- 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed soiled fry baskets being stored with clean baskets. CDI- Fry baskets were taken to the back to be cleaned.
*Points not escalated due to improvement from last inspection* |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment. 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed egg omelette mix on time with a time stamp but with no begin and end time. .CDI- PIC stated mix was put out at 7am, begin and end time was placed on food.
PIC also stated there are other items that the facility has on a 4 hour time window: eggs, pancakes, hash browns, and home fries but there is no documentation from MCHD stating that these items are allowed to be on time. Documentation was sent to PIC via email |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed 3 containers of seasonings and powered sugar not labeled. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed bearded employee with no beard guard. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-service cups being stored outside of sleeve thus causing contamination. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat Violation, Full Points-2- 4-501.11 Maintain equipment in good repair.
Observed front panels missing on prep units in the kitchen area. |
|