|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed a whole box of moldy bananas stored in the dry storage area. CDI-PIC voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lemons and tomatoes over RTE carrots and broccolli. CDI-PIC changed storage order and moved the unwashed produce to the bottom. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 6 soiled knives on knife rack stored clean, a bowl soiled, and 3 dishes soiled. Slicer was stored clean and had food debris. CDI-PIC took dishes to be washed at dishwasher. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two bottles of sanitizer with no labels. CDI-PIC labeled |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed dishwasher leaking onto the floor. VR required 12/21/2019. Observed front panels missing on prep units in the kitchen area. PIC explained one is leaking. Faucet is loose on the prep sink. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed 3 comp sink pipes cut off to where pipes were draining directly onto the floor. VR Required 12/21/2019. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
Yes |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the inside of prep units, gaskets, cold drawers, handles of equipment, counters and shelves in need of cleaning. VR required 12/21/2019. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles with black build-up on tiles near the dishwasher and the brackets, walls and floors in need of cleaning. Whole front prep area is in need of cleaning. |
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