|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee drinks/food covered and uncovered on shelf next to and above clean dishes on cook line and uncovered coffee on prep table next to slicer. CDI - all drinks relocated/discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine interior with mold. CDI - cleaning process started during inspection. Observed bin with lids stored with food debris at bottom. CDI - bin removed and cleaned on site. 4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer bucket on cook line at 0ppm. CDI - bucket changed out to proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid eggs and shell eggs stored in cold well > 45F. CDI - liquid eggs changed out and shell eggs stored inside bottom of reach-in to quick chill. |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed waitress staff not wearing hair restraints. 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed some waitress staff wearing jewlery on wrists. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on the following: reach-in cooler gaskets, shelving, inside microwaves, cooler drawers and handles of equipment especially on cook line. Observed grease build-up and debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain floors, walls, and ceilings clean. Observed cleaning needed on walk-in cooler, cook line and dry storage area floors |
|