|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Properly store employee drinks with lid and straw. Observed uncovered drink stored on prep surface upon entering kitchen. CDI, drink discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Ensure food handlers are not wearing jewlery on wrists. Observed employees with bracelets on.2-402.11 Ensure food handlers are wearing hair restraints; includes mgmt and wait staff. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Maintain nonfood contact surfaces clean. Observed cleaning needed at cook area equipment to remove grease and debris. |