|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Provide sanitizer at proper concentration. Observed quat sanitizer in red buckets at front waitress area weak < 200ppm. CDI, dumped and refilled with sanitizer at proper concentration.4-501.112 Maintain mechanical warewashing equipment to sanitize properly. Observed high temperature dish machine not sanitizing properly after running. Thermolabel did not turn black. It was determined that the booster heater was never turned on from this morning. CDI, booster turned back on and machine ran through a couple cycles sanitizing properly (thermomlabel turned black). |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Food handlers shall not wear jewelry on wrists while working. Observed one employee with watch and bracelet on.2-402.11 Food handlers shall wear hair restraints. Observed waitresses without hair restraints. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Properly store single service items to prevent contamination. Observed a box of single service lids and soup holders on the floor of storage room. Removed from floor on site. |