Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBOB EVANS REST #335
Address16706 NORTHCROSS DR
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/4/2013
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Eating, Drinking, or Using Tobacco. Observed employee drinks stored on tray on top of prep surface at back of kitchen. CDI, drinks removed.
6 2 Hands clean and properly washed Yes No No 2-301.14 When to Wash. Observed dish washer loading dirty dishes into dish machine then dip hands in bucket of sanitizer and continue to handle clean dishes without properly washing his hands. CDI, had employee stop and properly wash hands at handsink; discussed with PIC on proper handwashing practices.
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Using a Handwashing Sink-Operation and Maintenance. Observed handsink at back closest to walk-in cooler blocked with cart upon entry into the kitchen. CDI, cart relocated.
23 0.50 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Current menu observed to be inadequate. Observed menu missing disclosure statement for serving of undercooked foods. Menu has correct reminder statement. Spoke with PIC who informed me that corporate has been notified on this issue but has not contacted them back yet. Provide disclosure statement if undercooked foods are to be served. CDI, by instruction
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry. Observed cook line staff and wait staff wearing jewelry on wrists.2-402.11 Effectiveness-Hair Restraints. Observed wait staff not wearing hair restraints.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11 Equipment and Utensils, Air-Drying Required. Observed several plastic pans stacked wet on shelf at back of kitchen.
47 0 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact Surfaces. Observed general cleaning to remove food debris and residue on inside of reach-in coolers and shelving racks inside walk-in cooler.