|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Ensure a certified food protection manager is on site all times by Jan 1st 2014. Observed no certified food manager on site. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Ensure all cold time/temperature control for safety foods (TCS) are maintained at or below 45F. Observed several items including shredded cheese, sliced tomato, liquid eggs, leaf lettuce, etc. holding inside condiment rail on cook line above 45F. Observed home fries and hashbrowns holding reach-in cooler above 45F. CDI, ice was added to products on condiment rail and I advised shift leader to keep door closed on reach-in to ensure temperature is maintained. It was reported that door on the reach-in cooler was not shutting properly. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Provide a proper consumer advisory for any animal foods that are to be served raw or undercooked. Consumer advisory must include a disclosure and reminder. Observed current menu missing a disclosure. Reminder was observed to be correct. CDI, by instruction; left handout with proper instruction on proper consumer advisory. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Maintain wet soiled wiping cloths in between use in chemical sanitizer. Observed wet soiled wiping cloths being incorrectly on counter. Observed employee personal cell phone stored on top of cloth on cook line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Maintain all equipment in good repair. Observed bottom of reach-in cooler on cook line & bottom of salad prep cooler both with heavy leaks. Observed door on top part of reach-in cooler on cook line not shutting properly....Repair. |