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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTOSCANA RISTORANTE
Address6401 CARNEGIE BV
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/24/2024
Final Score @ Grade
96 A
General CommentsRecommend to obtain a new letter from Low Country who provide farm raised salmon that can be undercooked on menu. Observed letter present however part of letter is torn and missing making it difficult to read all content of letter.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 C(b) Ensure shell stock from one container are not commingled with another container that has different certification numbers, harvest dates or different growing areas. Observed two bags of clams combined into one container that had different harvest dates. CDI- clams were discarded.
15 1.50 Food separated & protected No No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed boxes of unwashed produce such as asparagus stored above washed produce in walk in cooler.
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of anchovies without date. CDI- Item was opened two days ago and was labeled with date opened. Observed employee label pan of osso Bucco with today’s date when product was cooked yesterday. CDI- date label corrected. Facility overall has an excellent date marking system in place.
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of bleach unlabeled. CDI- bottle labeled.
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf. Observed facility with very small walk in cooler. Facility is using proper methods to cool foods however limited capacity of walk in cooler is contributing to surrounding foods in walk in increasing in temperature when products are being cooled. CDI- Recommend to use reach in freezer and/or limit quantities of foods being cooled to facilitate proper holding temperatures.
53 0.50 Toilet facilities: properly constructed, supplied & cleaned No Yes No 5-501.17 Provide a covered waste bin in female restrooms. Observed a missing covered trashcan in the women’s bathroom.