|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed tomato halve and fresh mozzarella above temperature threshold. Fresh mozzarella and tomato were moved to walk in cooler to cool below temperature threshold. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed ribs thawing one prep sink upon arrival. Ensure that ribs are completely submerged under running water at a temperature of 70F or below. Water was turned on and used to submerge ribs. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed person in charge upon arrival preparing food without a hat or hairnets present. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboards removed and damaged wall columns due to floor replacement. Repair as soon as possible.
6-501.16 Store mops for air drying after use.
Observed mop stored with the strings upward contaminating the handle of the mop. REHS flipped during the inspection. |