|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed cooked rice, cooked broccoli, diced mozzarella, white beans, and blue cheese-stuffed olives above 41F. CDI - The rice, diced mozzarella, and blue cheese olives were voluntarily discarded. The broccoli was taken to WIC for cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top lid and side door of dumpster opened.
No signature needed due to COVID-19 guidelines. |